Food

RISTORANTE TRUSSARDI ALLA SCALA

CAFÉ TRUSSARDI

IL RISTORANTE TRUSSARDI ALLA SCALA

The recently remodeled Il Ristorante Trussardi Alla Scala is the maximum expression of Italian excellence in design, superb food and drink, and informal yet elegant service.
The classy interior design of Il Ristorante Trussardi Alla Scala features well-lit, spacious areas. Its row of large picture windows facing Piazza della Scala creates a refined, comfortable ambiance made unique by the exquisite furnishings and architectural details and the warm colors of the wood, gold, and leather.

The cosmopolitan, relaxed-chic dining experience at Il Ristorante Trussardi alla Scala is based on a concept inspired by the urban moods of a contemporary world. The greyhound – a symbol of elegance and agility of the Trussardi brand – appears on sculptures and in the prints decorating the room, which were selected from the family's historical collection.

The Velvet Room is a unique spot for an aperitif or after-dinner liqueur, while the open wine cellar offers a marvelous view of its prestigious assortment of wines. On the other side of the room, the striking open kitchen shows the team of chefs busily at work.

Il Ristorante Trussardi Alla Scala has also renewed its menu: Chef Luigi Taglienti, a rising star of contemporary Italian cuisine, invites his patrons to savor superb seasonal ingredients treated with extreme respect and rigor in innovative recipes that are traditional with a contemporary twist.

Il Ristorante Trussardi Alla Scala received a two-star rating from the Michelin Italia in 2008 and 2009, a three-fork rating from the Gambero Rosso 2011-2012 guide, and a three chef hat rating from the 2011-2012 Guida dell'Espresso restaurant guide.

Il Ristorante Trussardi Alla Scala interprets the excellence and style that Trussardi Group pursues in every field and endeavor.

LUIGI TAGLIENTI
EXECUTIVE CHEF - IL RISTORANTE TRUSSARDI ALLA SCALA

Luigi Taglienti (born in 1979) began his culinary career at Antica Osteria del Ponte with Ezio Santin, where he immediately and diligently began to study raw materials, fine ingredients, and avant-garde cooking techniques. Afterwards, he took the advice of his mentor Carlo Cracco and went to work in the kitchens of several famous restaurants that helped shape his personal culinary philosophy that combines tradition and innovation. Luigi went to work at Le Palme D'Or in Cannes, and then joined Carlo Cracco in Milan before becoming the Executive Chef at the La Meridiana Relais & Chateau hotel in Garlenda. In 2007 he became the Executive Chef of Ristorante Delle Antiche Contrade in Cuneo that, under his supervision, earned its first Michelin star. In 2009, the "I Ristoranti d'Italia de L'Espresso" guide named him Young Chef of the Year.

Luigi Taglienti began working has Executive Chef at Il Ristorante Trussardi Alla Scala in July 2012, under the talented supervision of Carlo Cracco.

CHEF LUIGI TAGLIENTI'S CUISINE

A stellar figure among the new generation of young Italian chefs, Luigi Taglienti consistently and harmoniously blends local products, tradition and innovation.
His inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, he uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as (list) served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.

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Enjoy Summer with a Russian Zen cocktail by Café Trussardi. Discover the recipe on Pinterest: http://www.pinterest.com/trussardinews #cucinatrussardi
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Trussardi Official
EAST MEETS WEST

EAST MEETS WEST

Italian and thai haute cuisine come together in a special dinner at il ristorante Trussardi alla scala
Backstage

Backstage

Three chefs, two cultures, one fantastic menu.
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Herbed Prawns: the new recipe by Chef Luigi Taglienti. Discover it on Pinterest www.pinterest.com/trussardinews #cucinatrussardi
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Trussardi Official
The creations of the three Chefs

The creations of the three Chefs

The personal visions of the two restaurants intersect to create new cultural integration.
The Event

The Event

The dinner allowed guests to savor a unique experience of haute cuisine.
Il Ristorante Trussardi alla Scala: Tradition Renewed

Il Ristorante Trussardi alla Scala: Tradition Renewed

Where tradition and innovative flavor meet.
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JALAPEÑO MARGARITA Discover the Café Trussardi's new recipe on Pinterest: www.pinterest.com/trussardinews #cucinatrussardi
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Trussardi Official
The Colors and Flavors of the Greyhound’s New Tradition

The Colors and Flavors of the Greyhound’s New Tradition

Did you ever try the cappellacci pasta filled with Savoy cabbage and pig trotters?
Introducing Luigi Taglienti and the New Italian Tradition

Introducing Luigi Taglienti and the New Italian Tradition

The award-winning Chef reveals his food philosophy.
Gilt-head bream, gold, ginger and saffron: tradition in an elegant guise

Gilt-head bream, gold, ginger and saffron: tradition in an elegant guise

Now indulge in the luxury of savoring the finest ingredients.
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"Egg with tomato and pizzaiola tomato water": the new special recipe by Chef Luigi Taglienti. Discover it on pinterest.com/trussardinews. Buon appetito! #cucinatrussardi
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Trussardi Official
Café Trussardi chef Stefano Portogallo describes his fruit soup and salad

Café Trussardi chef Stefano Portogallo describes his fruit soup and salad

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"Vibrations", the plate created by chef Luigi Taglienti for the #FaultLines exhibit event: a tuna fish “escalope” (the “Milanese Elephant Ear”), rolled in saffron nuggets, plunged in the black ink, the petrol, bloody-red painted using the beetroots, sweetened with the meringue rift and decorated with the dollar symbol. #cucinatrussardi Images by Claudia Zalla for Essen | A Taste magazine©
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Trussardi Official
Ripe fruit and Madagascar vanilla: the keys to flavor

Ripe fruit and Madagascar vanilla: the keys to flavor

A colorful composition that’s a delightful feast for the eyes

A colorful composition that’s a delightful feast for the eyes

FRUIT SOUP AND SALAD WITH VANILLA ICE CREAM

FRUIT SOUP AND SALAD WITH VANILLA ICE CREAM

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Would you like to discover the new flavors of Il Ristorante Trussardi alla Scala? #cucinatrussardi
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Trussardi Official
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Welcome to the entrance of Ristorante Trussardi: the Greyhound greets you. #cucinatrussardi
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Trussardi Official