RISTORANTE TRUSSARDI ALLA SCALA
IL RISTORANTE TRUSSARDI ALLA SCALA
The recently remodeled Il Ristorante Trussardi Alla Scala is the maximum expression of Italian excellence in design, superb food and drink, and informal yet elegant service.
The classy interior design of Il Ristorante Trussardi Alla Scala features well-lit, spacious areas. Its row of large picture windows facing Piazza della Scala creates a refined, comfortable ambiance made unique by the exquisite furnishings and architectural details and the warm colors of the wood, gold, and leather.
The cosmopolitan, relaxed-chic dining experience at Il Ristorante Trussardi alla Scala is based on a concept inspired by the urban moods of a contemporary world. The greyhound – a symbol of elegance and agility of the Trussardi brand – appears on sculptures and in the prints decorating the room, which were selected from the family's historical collection.
The Velvet Room is a unique spot for an aperitif or after-dinner liqueur, while the open wine cellar offers a marvelous view of its prestigious assortment of wines. On the other side of the room, the striking open kitchen shows the team of chefs busily at work.
Il Ristorante Trussardi Alla Scala has also renewed its menu: Chef Luigi Taglienti, a rising star of contemporary Italian cuisine, invites his patrons to savor superb seasonal ingredients treated with extreme respect and rigor in innovative recipes that are traditional with a contemporary twist.
Il Ristorante Trussardi Alla Scala received a two-star rating from the Michelin Italia in 2008 and 2009, a three-fork rating from the Gambero Rosso 2011-2012 guide, and a three chef hat rating from the 2011-2012 Guida dell'Espresso restaurant guide.
Il Ristorante Trussardi Alla Scala interprets the excellence and style that Trussardi Group pursues in every field and endeavor.
EXECUTIVE CHEF - IL RISTORANTE TRUSSARDI ALLA SCALA
Luigi Taglienti (born in 1979) began his culinary career at Antica Osteria del Ponte with Ezio Santin, where he immediately and diligently began to study raw materials, fine ingredients, and avant-garde cooking techniques. Afterwards, he took the advice of his mentor Carlo Cracco and went to work in the kitchens of several famous restaurants that helped shape his personal culinary philosophy that combines tradition and innovation. Luigi went to work at Le Palme D'Or in Cannes, and then joined Carlo Cracco in Milan before becoming the Executive Chef at the La Meridiana Relais & Chateau hotel in Garlenda. In 2007 he became the Executive Chef of Ristorante Delle Antiche Contrade in Cuneo that, under his supervision, earned its first Michelin star. In 2009, the "I Ristoranti d'Italia de L'Espresso" guide named him Young Chef of the Year.
Luigi Taglienti began working has Executive Chef at Il Ristorante Trussardi Alla Scala in July 2012, under the talented supervision of Carlo Cracco.
CHEF LUIGI TAGLIENTI'S CUISINE
A stellar figure among the new generation of young Italian chefs, Luigi Taglienti consistently and harmoniously blends local products, tradition and innovation.
His inspiration comes from classic French and Italian recipes that are skillfully given a modern twist through the use of avant-garde techniques. Due to his extreme attention to detail, he uses, whenever possible, products that have escaped the globalization process and are a part of Italy's gastronomic culture. Dishes such as (list) served at Il Ristorante Trussardi Alla Scala are an example of his unique approach.
Café Trussardi, on the ground floor of Palazzo Trussardi in Piazza della Scala, is the group's dining concept for more informal moments: the café which adjoins and overlaps with the Trussardi
concept store creates a single environment covering over 400 square meters, with a monumental, freestanding marble counter and innovative, contemporary architectural styling for the exterior. Inaugurated in April 2008, the outdoor area was designed by studio carlorattiassociati - walter nicolino & carlo ratti, one of the most intriguing new firms on the international scene, and is topped by the first installation in Italy by French landscape designer Patrick Blanc. The vertical garden at Café Trussardi is an environmentally-friendly project that both improves insulation and offers Milan a new public square, with a new and unusual city park stretching over one hundred square meters. Café Trussardi offers its guests a unique experience: the kitchen and bar offer a top-flight menu suited to the pace of contemporary life. Open every day, all day long, until 11 PM, Café Trussardi is also a gathering place that lets customers use the internet free of charge, enjoy musical events, and discover the world of Trussardi.